Fine French Herbs | Grinder
A classic blend of French herbs with decadent Fleur de sel sea salt and delicate white peppercorns. A lovely mild seasoning for light flakey fish like cod and flounder or a more flavorful fish like salmon. Create a light lemon herb sauce, or toss with roasted potatoes. It’s Grand! (see recipes for cooking tips)
- Pink Himalayan Sea Salt
- Fleur De Sel French Sea Salt
- White Peppercorns
- Black Peppercorns
Store in an airtight container away from heat, light, and moisture.
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